The most loved Indian Traditional Cuisine Prepared from lentils like Urad, Moong dal , Ash Gourd,  diffrent seeds, spices, mushrooms etc. There are different types of Badi made by the village people in Odisha hand made and sun dried for the natural taste. Badi is loved by almost all Indians as a side dish in a meal, especially in westbengal, Odisha, Jharkhand, Maharashtra, Andhra Pradesh, Karnataka, Tamilnadu,Uttar Pradesh. Popularly known as Badi Chura, prepared by Frying OR roasting the Badi , adding salt, spice, onion, Garlic, green chilly etc. and  crushing it all with Sil Batta or grinding with a Grinder.